Last month, I had finally got the chance to try-out Penang's (probably) only Mediterranean restaurant on the Island. Which restaurant am I talking about? Why Agua Restaurant, of course.
Agua was one of the earliest restaurants to open when Straits Quay opened its doors. It has since stood the test of time and the test of the palates of Penangites. (haha!)
We ordered one full set meal and one ala chart & tapas.
First up was the pumpkin soup as part of the set lunch. (RM48++).
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| Pumpkin soup |
Then the tapas we ordered was this exotic mushroom with bread. I absolutely loved this! The bread was crispy on the outside and soft and tasty ~it had garlic spread~inside. The mushrooms were cooked in special spices and the whole ensemble was simply delicious! (RM18++) The portion was meant for two , called Tapas. There is a larger portion called Friends which costs more RM23-24 (if i'm not mistaken)
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| Exotic mushrooms with Bread |
Just look at the picture... The gravy that came with the mushrooms was sooooo yummy!!
While waiting for my food, the surrounding decor & ambiance of the restaurant caught my eye ~kept me occupied too...
On to the mains.
Spaghetti Al Salmone - this was part of the set menu. As stated in the menu, it's described as fresh salmon cooked with Garlic, Basil, Onion and Cream, served with spaghetti
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| Salmone spaghetti |
Chucks of salmone meat made the dish worth the order :)
I ordered this dish called
Spanish Sticky Ribs (RM36.90) Again, taken from the menu, this was described as Pork ribs marinated with herbs, spices, wine, garlic and honey. Slow roasted and glazed with honey. Served on salad with lemon.
The ribs were a simple different from the usual BBQ ribs from the likes of CHicago Rib House or Morganfields. This was made Spanish-style! And it tasted good.
Dessert choices from the set menu were numerous. We were spoilt for choices. At last we decided on
Spanish Bread and Butter Pudding, which would have cost RM16.90 if ordered as an ala chart.
This dessert came fresh from the oven. The custard was perfectly cooked. They had cleverly separated the whole pudding into its basic ingredients: bread and custard as seen in the photo above. The center piece was the bread and the surrounding, custard.
In detail, as described in the menu, this dessert is a Spanish style bread and butter pudding, made with Panetonne with sultanas marinated in Triple Sec and Brandy.
Satisfying lunch!!
I was full till late dinner that day...
Here's a picture of the Christmas tree at the entrance of Straits Quay, I thought appropriate to show. It is afterall Christmas season!
For more on Agua, visit their
website
