As promised earlier, I said I'd write a post on this new dessert in town. Well, new in Penang lar...
It's none other than Kurtos Spiroll. Like what the description says, it's a tradisional European chimney cake... from Hungary, if i'm not mistaken haha...
See, the ready made original flavoured spiroll... ready to be covered with toppings or simply eaten as it is...
I ordered mine with nutella and walnut toppings.. so the girl here is covering the spirolls with what i'd ordered. RM5.90
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| Price menu |
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| Toppings... |
They even tell you how to eat this baby! See, the picture? and the steps... haha
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| Oooo... looks good...! |
Here's how you're suppose to eat it... a step-wise pictogram below.. haha
Yes, you're suppose to pull it apart like so...
The outter shell is covered with sugar/caramel.. and the inside of the bread is soft... a good mixture of sweet, crunchy and fluffy.... oh and the toppings make it taste even better :)
It's hungarian. In Budapest it's often rolled with cinnamon and sugar, or crispy nuts, before being grilled on a bed of hot ashed.
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